Coconut flour is an excellent healthier and equally tasty alternative to wheat flour and other types of flour. Obtained from the grinding of dried coconut pulp, it contains a large amount of vegetable fiber and has a low carbohydrate content.
This product is recommended for the preparation of your savoury and sweet dishes.
AVANTAGES: Gluten-free - High in dietary fibre - suitable for people with diabetes
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Great if applied in the kitchen and above all in the preparation of sweets.
Ingredients : 100% coconut flour*. *From organic agriculture EU/ NO EU.
| Average nutritional values | 100g | |
| Energy (Kj/ Kcal) | 1460 / 349 | |
| Fats (g) | 11 | |
| Of which satured (g) | 10 | |
| Carbohydrates (g) | 21 | |
| Of which sugar (g) | 20 | |
| Fibers (g) | 43 | |
| Proteins (g) | 20 | |
| Salt (mg) | 0.03 |
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