Coconut milk is the liquid that is obtained from the grated pulp of coconut with the addition of water, should not be confused with coconut water. Due to its organic nature it is free from cholesterol, additives and hydrogenated fats. Traditionally used as a base for preparing many curries in the South East Asia cuisine.
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Traditionally used as a base for preparing many curries in the South East Asia cuisine.
Ingredients : coconut pulp*, water, guar gum. *From organic agriculture EU/ NO EU.
| Average nutritional values | 100ml | |
| Energy (Kj/ Kcal) | 725 / 173 | |
| Fats (g) | 17 | |
| Of which satured (g) | 15 | |
| Carbohydrates (g) | 3 | |
| Of which sugars (g) | 1 | |
| Fibers (g) | 1 | |
| Proteins (g) | 2 | |
| Salt (mg) | 0.15 |
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